Dine-in/Carryout/Delivery
Appetizers | Regional Selections |
Bruschetta $6.75
Diced tomatoes, red onions and fresh basil
tossed with house Italian dressing and
served atop toasted Italian dinner bread
sprinkled with fresh grated Romano cheese
Baked Garlic Loaf $3.50
White Pizza (7") $8.75
Olive oil, fresh garlic, ricotta cheese,
Roma tomatoes, red onion and fresh basil
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Sausage & Peppers $7.75
Our hand rolled Italian sausage sautéed with fresh
bell peppers and topped with marinara sauce
Fried Calamari $8.75
Hand breaded in our special seasonings &
served with cocktail sauce
Prosciutto Ovalini $8.50
Fresh Mozzarella slices wrapped in
Prosciutto, served on toast rounds
with a side of hot giardinera |
| Traditional Favorites | Spinach - Artichoke Dip $7.75
Artichoke hearts and fresh spinach in a rich,
creamy dip with toast rounds for dipping
Mozzarella Marinara $6.50
Breaded mozzarella sticks served with our
marinara sauce
Buffalo Wings $6.75
Spicy, but not too hot, served with bleu
cheese dressing & celery sticks
Homemade Potato Skins $6.95
Served with sour cream
Tomato Bread $5.50
| Crab cakes $8.95
A blend of premium lump crabmeats &
special seasonings, served atop ourp
armesan cream sauce
Chicken Tenders $6.95
One - half pound boneless, skinless all
white meat served with ranch, barbeque or
honey mustard sauce for dipping
Fried Cheddar &
Jalapeno Pepper Bites $6.50
Onion Rings,
Fried Mushrooms
or Zucchini $5.25 |
| Soups & Salads | cup / bowl
Homemade Minestrone $2.80/$4.25
Classic, hearty Italian meal starter from the
Kitchen of Mama T.
Soup of the Day $2.80/$4.25
Tossed House Salad $3.95
Crisp romaine and iceberg lettuce, shredded
carrots and red cabbage and Roma tomatoes
with your choice of dressing
Caesar Salad $5.75
Chicken Caesar Salad $8.50
Topped with marinated, grilled chicken breast
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Antipasto Salad $8.95
Genoa salami, mozzarella & fontinella cheeses,
roasted red peppers, pepperoncini peppers,
pepperoni, Roma tomatoes & red onions mixed in
a bed of crisp romaine and iceberg lettuce.
Topped with our house Italian dressing
Chicken Antipasto Salad $8.95
Same as antipasto salad but substitute boneless
marinated chicken breast for salami & pepperoni
Mixed Field Greens $6.75
Assorted tender greens with crumbled bleu cheese,
chopped walnuts and plum tomatoes in a
balsamic vinaigrette
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| Choice of Dressings
House Italian, Ranch, Dijon Honey Mustard, Fat-Free Ranch, Creamy Garlic, French,
Thousand Island, Creamy Bleu Cheese and Balsamic Vinaigrette.
Crumbled Bleu Cheese available upon request
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Sandwiches
All sandwiches served with French fries, cole slaw and hot or sweet peppers.
American, cheddar or mozzarella cheese Add .85
Sauteed mushrooms or bacon on any sandwich Add .95
Any sandwich on garlic bread add .50 |
Italian Beef $8.50
Italian Sausage $8.50
Meatball $8.50
| Marinated Chicken Breast $8.50
Gourmet
1/2 Pound Hamburger $7.50
1/2 Pound Cheeseburger $7.95
|
| The Front Street $8.50
Our homemade Pizza sausage flattened and baked with pizza sauce
and served on Vienna bread
A favorite since the family opened its first restaurant on Front Street in
Chicago's Pullman neighborhood in 1962
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Mama T. House Specialties
All entrees served with a cup of homemade soup or
tossed salad, Caesar salad or mixed field greens salad
and oven baked bread.
Potatoes served as noted. | Ravioli (meat or cheese) $14.25
The house specialty. Homemade pasta filled with
meat or ricotta cheese, spinach and spices.
Covered with our homemade meat sauce
Fettuccini Alfredo $13.25
Handmade noodles tossed with a delicate
cream sauce, parmesan and Romano cheeses
and fresh chopped parsley
Mellanzani Rollatini $14.95
Sautéed eggplant stuffed with spinach and
ricotta cheese, then baked with mozzarella
cheese and marinara sauce and
served with penne pasta
Lasagna Bolognese $14.75
Rich layers of noodles, four cheeses, meat sauce
and spices then baked to perfection |
Chicken Vesuvio $15.50
Boneless breasts sautéed in white
wine, garlic
and oregano, served with Vesuvio potato wedges
Chicken Picatta $14.95
Boneless Breasts sauteed in white wine and
lemon, topped with baby capers and served
over angel hair pasta
Pork Chops Vesuvio $17.75
Two center-cut chops sautéed in white wine, garlic
and oregano, served with Vesuvio potato wedges
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Pizza
The Original Pullman Classic Thin - Crust
Toppings
Sausage, Mushrooms, Green Peppers, Onions, Red onions,
Pepperoni, Anchovies, Sliced Tomato, Fresh Garlic, Pepperoncini Peppers,
Mild Giardinera, Green Olives, Black olives, Bacon, Broccoli, Fresh Spinach,
and Jalapeno Pepper
Available Sizes Small (10") - Medium (12") - Large (14") - Family (16')
Cheese only $7.30 $10.25 $13.45 $15.85
W/One Ingredient $9.00 $12.30 $15.95 $18.65
Additional Ingredients $1.70 $2.05 $2.50 $2.80
Extra cheese or Double crust $1.05 $1.20 $1.40 $1.60
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Specialty Pizzas
Available Sizes Small (10") - Medium (12") - Large (14") - Family (16')
Traverso's Signature Sausage, mushrooms, green peppers and onions
$12.40 $16.40 $20.95 $24.25
White Pizza Olive oil, fresh garlic, ricotta cheese, Roma tomatoes, red onion and basil
$11.95 $14.95 $18.95 $21.95
Four CheesePizza Mozzarella, cheddar, munster and parmesan
$10.75 $14.35 $18.40 $21.45
Vegetarian Garlic, red onion, broccoli, fresh tomato and spinach
$12.40 $16.40 $20.95 $24.25 |
Pastas
All pasta entrees served with a cup of homemade soup, or
tossed salad, Caesar salad or mixed field greens salad
and oven baked hard crust Italian bread | Penne Ricotta $14.95
Penne pasta tossed with fresh spinach,
ricotta cheese and sun-dried tomatoes
in olive oil and garlic sauce
Gnocchi $12.95
Hand rolled petite potato dumplings, topped with
our homemade meat sauce
Shells & Sausage $13.95
Small pasta shells tossed in marinara sauce and
topped with slices of our hand-rolled Italian sausage
Shells & Broccoli $13.50
Tossed in olive oil-garlic sauce with
roasted red peppers
Baked Penne $13.25
Penne pasta baked with marinara sauce and
mozzarella cheese
Parmesan Linguini $14.95
Bonless chicken breast &
fresh mushrooms tossed with linguini in
our spicey parmesan cream sauce
Shrimp Linguine $17.75
Plump gulf shrimp, fresh broccoli and roasted
red peppers sautéed in an olive oil-garlic sauce
tossed with linguini
Spaghetti, Angel Hair, Penne, $12.25
Bowtie or Linguine
Served with meat sauce. All other sauces
available upon request | Chicken Bowtie $15.25
Bowtie pasta tossed with sautéed boneless
chicken breast, broccoli and fresh tomatoes in
an olive oil-garlic sauce
Chicken Angel Hair $14.95
Strips of grilled, marinated boneless chicken
breast over angel hair pasta, topped with our
homemade marinara sauce
Chicken Parmesan $14.25
Boneless breast, hand-breaded
pan-sautéed and baked with marinara sauce
and mozzarella cheese. Served with penne pasta
Pollo alla Vodka $15.25
Sautéed boneless chicken breast, Roma tomatoes,
onions and garlic tossed with penne pasta in our
vodka cream sauce
Shrimp Ala Vodka $17.75
Sauteed jumbo Gulf shrimp, Roma tomatoes, onion
and garlic tossed with penne pasta in our
vodka cream sauce with parmesan cheese
Quarts of Pasta
Spaghetti or Mostaccioli $11.95
Fettuccini $12.95
Ravioli (meat or cheese) $15.95 |
| Choice of Sauces
Meat, Marinara, Alfredo, Olive Oil- Garlic, Parmesan Cream, or Vodka Cream
Meatballs or Italian sausage $2.90
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Steaks, Chops & Veal | Tenderloin Vesuvio $21.50
Sirloin medalions pan-sautéed in white wine,
garlic and oregano, served with
Vesuvio potato wedges
Tenderloin Marsala $21.50
Sirloin medalions pan-sautéed in a
sweet red wine sauce and fresh mushrooms,
served with linguini noodles
Veal Limone $20.95
Tender, thin-sliced medalions pan-sautéed
in white wine, lemon and garlic,
served with angel hair pasta
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Grilled Pork Chops&Peppers $17.50
Two center-cut chops marinated and grilled to
perfection, topped with sautéed red and green
bell peppers, served with parsley parmesan
new potatoes
Veal Marsala $20.95
Tender, thin-sliced medalions pan-sautéed in
a sweet red wine sauce and fresh mushrooms,
served with linguini noodles
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| Chicken & Ribs | 1/2 Fried Chicken Dinner $12.75
4 pieces
BBQ Baby-Back Ribs
The finest available
Full Slab $20.75
Half Slab $14.75
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Barrel of Chicken (24pcs.) $32.75
Bucket of Chicken (16pcs.) $26.55
1/2 Bucket of Chicken (8pcs.) $15.95
(All barrels and buckets
served with cole slaw
and oven-baked bread) |
| Seafood | Tillapia Francese $17.50
Tender filets lightly floured and sautéed in
olive oil and white wine. Served with parsley
parmesan new potatoes and vegetable of the day
Blackened Tillapia $16.95
Tender filets pan-seared over high heat in
our special blackening seasoning
Parmesan EncrustedWalleye $17.95
Boneless filet coated with parmesan cream &
Italian herbs, broiled until golden brown
| Pan-Sautéed Walleye $17.50
Dusted in seasoned flour & pan-sautéed to a
flaky golden brown, served with tatar sauce
and lemon wedges
Batter-Fried Jumbo Shrimp $18.50
Large fantails lightly battered and delicately fried
Shrimp by the Pound $21.50 |
| All entrees served with a cup of homemade soup, or
tossed salad, Caesar salad or mixed field greens salad,
Our vegetable of the day, oven baked hard crust Italian bread and
choice of potato --baked, French fries, ranch wedges or parsley parmesan new potatoes
unless otherwise noted
(double baked potato add $1.25) | Sides | Baked Potato $2.75
Double Baked Potato $3.55
French Fries $3.10 | Parsley Parmesan Potatoes $3.75
Pint of Cole Slaw $3.65
Italian Bread $2.75 |
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Desserts | Cheesecake $4.85
(Voted #1 by Chicago Magazine)
Goosey Cake $4.25
(Chocolate Brownie Cake) | Cannoli $3.90
Tirimisu $5.50 |
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