|
Dinner Menu
|
Diced tomatoes, red onions and fresh basil tossed with house Italian dressing and served atop toasted Italian dinner bread sprinkled with fresh grated Romano cheese
|
Our hand rolled Italian sausage sautéed with fresh bell peppers and topped with marinara sauce
|
|
|
Hand breaded in our special seasonings & served with cocktail sauce
|
|
Olive oil, fresh garlic, ricotta cheese, Roma tomatoes, red onion and fresh basil
|
Fresh Mozzarella slices wrapped inProsciutto, served on toast rounds with a side of hot giardinera
|
Spinach - Artichoke Dip
$8.25
Artichoke hearts and fresh spinach in a rich, creamy dip with toast rounds for dipping
|
A blend of premium lump crabmeats & special seasonings, served atop our parmesan cream sauce
|
Mozzarella Marinara
$6.95
Breaded mozzarella sticks served with our marinara sauce
|
One - half pound boneless, skinless all white meat served with ranch, barbeque or honey mustard sauce for dipping
|
|
Spicy, but not too hot, served with bleu cheese dressing & celery sticks
|
Fried Cheddar &
Jalapeno Pepper Bites
$6.95
|
Homemade Potato Skins
$6.95
Served with sour cream
|
Onion Rings, Fried Mushrooms,
or Zucchini
$5.95
|
|
Homemade Minestrone (Cup)
$2.95
Homemade Minestrone (Bowl)
$4.65
Classic, hearty Italian meal starter from the Kitchen of Mama T.
|
Genoa salami, mozzarella & fontinella cheeses, roasted red peppers, pepperoncini peppers, pepperoni, Roma tomatoes & red onions mixed in a bed of crisp romaine and iceberg lettuce. Topped with our house Italian dressing
|
Soup of the Day (Cup)
$2.95
Soup of the Day (Bowl)
$4.65
|
Chicken Antipasto Salad
$9.50
Same as antipasto salad but substitute boneless marinated chicken breast for salami & pepperoni
|
|
Crisp romaine and iceberg lettuce, shredded carrots and red cabbage and Roma tomatoes with your choice of dressing
|
Assorted tender greens with crumbled bleu cheese, chopped walnuts and plum tomatoes in a balsamic vinaigrette
|
|
|
Chicken Caesar Salad
$8.95
Topped with marinated, grilled chicken breast
|
Choice of Dressings
House Italian, Ranch, Dijon Honey Mustard, Fat-Free Ranch, Creamy Garlic, French, Thousand Island, Creamy Bleu Cheese and Balsamic Vinaigrette. Crumbled Bleu Cheese available upon request.
|
|
All sandwiches served with French fries, cole slaw, and hot or sweet peppers.
American, cheddar or mozzarella cheese add .85
Sauteed mushrooms or bacon on any sandwich add .95
Any sandwich on garlic bread add .50
|
|
|
Marinated Chicken Breast
$8.75
|
|
|
Gourmet ½ Pound Hamburger
$7.75
|
|
|
Gourmet ½ Pound Cheesburger
$8.25
|
|
Our homemade Pizza sausage flattened and baked with pizza sauce and served on Vienna bread
|
|
Did you know...
The Front Street has been a favorite since the family opened its first restaurant on Front Street in Chicago's Pullman neighborhood in 1962.
|
|
All entrees served with a cup of homemade soup or tossed salad, Caesar salad, or mixed field greens salad and oven baked bread. Potatoes served as noted.
|
Ravioli (meat or cheese)
$14.95
The house specialty. Homemade pasta filled with meat or ricotta cheese, spinach and spices. Covered with our homemade meat sauce.
|
Boneless breasts sautéed in white wine, garlic and oregano, served with Vesuvio potato wedges
|
Mellanzani Rollatini
$15.75
Sautéed eggplant stuffed with spinach and ricotta cheese, then baked with mozzarella cheese and marinara sauce and served with penne pasta
|
Boneless Breasts sauteed in white wine and lemon, topped with baby capers and served over angel hair pasta
|
|
Rich layers of noodles, four cheeses, meat sauce and spices then baked to perfection
|
Fettuccini Alfredo
$13.95
Handmade noodles tossed with a delicate cream sauce, parmesan and Romano cheeses and fresh chopped parsley
|
Pork Chops Vesuvio
$18.50
Two center-cut chops sautéed in white wine, garlic and oregano, served with Vesuvio potato wedges
|
|
|
Toppings: Sausage, Mushrooms, Green Peppers, Onions, Red Onions, Pepperoni, Anchovies, Sliced Tomato, Fresh Garlic, Pepperoncini Peppers, Mild Giardinera, Green Olives, Black Olives, Bacon, Broccoli, Fresh Spinach, and Jalapeño Pepper
|
|
Small (10") |
Medium (12") |
Large (14") |
Family (16") |
| Cheese Only |
$7.70 |
$10.80 |
$14.15 |
$16.65 |
| with One Ingredient |
$9.50 |
$12.95 |
$16.80 |
$19.60 |
| Additional Ingredients |
$1.80 |
$2.15 |
$2.65 |
$2.95 |
| Extra Cheese or Double Crust |
$1.25 |
$1.45 |
$1.70 |
$1.95 |
|
|
Small (10") |
Medium (12") |
Large (14") |
Family (16") |
| Traverso's Signature
Sausage, mushrooms, green peppers, and onions
|
$13.10 |
$17.25 |
$22.10 |
$25.50 |
| White Pizza
Olive oil, fresh garlic, ricotta cheese, Roma tomatoes, red onion, and basil
|
$11.95 |
$14.95 |
$18.95 |
$21.95 |
| Four Cheese Pizza
Mozzarella, cheddar, munster, and parmesan
|
$10.75 |
$14.35 |
$18.40 |
$21.45 |
| Vegetarian
Garlic, red onion, broccoli, fresh tomato, and spinach
|
$13.10 |
$17.25 |
$22.10 |
$25.50 |
|
| All pasta entrees served with a cup of homemade soup, or tossed salad, Caesar salad or mixed field greens salad and oven baked hard crust Italian bread |
|
Penne pasta tossed with fresh spinach, ricotta cheese and sun-dried tomatoes in olive oil and garlic sauce
|
Chicken Angel Hair
$15.50
Strips of grilled, marinated boneless chicken breast over angel hair pasta, topped with our homemade marinara sauce
|
|
Hand rolled petite potato dumplings, topped with our homemade meat sauce
|
Plump Gulf shrimp, fresh broccoli and roasted red peppers sautéed in an olive oil-garlic sauce tossed with linguine
|
|
Small pasta shells tossed in marinara sauce and topped with slices of our hand-rolled Italian sausage
|
Boneless chicken breast & fresh mushrooms tossed with linguine in our spicy parmesan cream sauce
|
|
Tossed in olive oil-garlic sauce with roasted red peppers
|
Sautéed boneless chicken breast, Roma tomatoes, onions and garlic tossed with penne pasta in our vodka cream sauce
|
|
Penne pasta baked with marinara sauce and mozzarella cheese
|
Boneless breast, hand-breaded pan-sautéed and baked with marinara sauce and mozzarella cheese. Served with penne pasta
|
|
Bowtie pasta tossed with sautéed boneless chicken breast, broccoli and fresh tomatoes in an olive oil-garlic sauce
|
Sauteed jumbo Gulf shrimp, Roma tomatoes, onion and garlic tossed with penne pasta in our vodka cream sauce with parmesan cheese
|
Fettuccini Alfredo
$13.95
Handmade noodles tossed with a delicate cream sauce, parmesan and Romano cheeses and fresh chopped parsley
|
|
Spaghetti, Angel Hair, Penne, Bow Tie or Linguine
$12.95
Served with meat sauce. All other sauces available upon request
|
Spaghetti or Mostaccioli
$12.55
|
|
Ravioli (meat or cheese)
$16.50
|
|
Choice of Sauces
Meat, Marinara, Alfredo, Olive Oil- Garlic, Parmesan Cream, or Vodka Cream
Meatballs or Italian sausage $3.05 |
|
Tenderloin Vesuvio
$22.50
Sirloin medallions pan-sautéed in white wine, garlic and oregano, served with Vesuvio potato wedges
|
Grilled Pork Chops & Peppers
$18.25
Two center-cut chops marinated and grilled to perfection, topped with sautéed red and green bell peppers, served with parsley parmesan new potatoes
|
Tenderloin Marsala
$22.50
Sirloin medallions pan-sautéed in a sweet red wine sauce and fresh mushrooms, served with linguine noodles
|
Tender, thin-sliced medallions pan-sautéed in a sweet red wine sauce and fresh mushrooms, served with linguine noodles
|
|
Tender, thin-sliced medallions pan-sautéed in white wine, lemon and garlic, served with angel hair pasta
|
|
|
½ Fried Chicken Dinner
$13.50
4 pieces
|
Barrel of Chicken*
$34.50
24 pieces
|
Full Slab BBQ Baby-Back Ribs
$21.75
The finest available
|
Bucket of Chicken*
$27.95
16 pieces
|
½ Slab BBQ Baby-Back Ribs
$15.50
The finest available
|
½ Bucket of Chicken*
$16.75
8 pieces
|
All barrels and buckets served with coleslaw and oven-baked bread |
|
|
Tender filets lightly floured and sautéed in olive oil topped with a lemon-white wine sauce. Served with parsley parmesan new potatoes and vegetable of the day
|
Pan-Sautéed Walleye
$18.25
Dusted in seasoned flour & pan-sautéed to a flaky golden brown, served with tatar sauce and lemon wedges
|
Blackened Tillapia
$17.75
Tender filets pan-seared over high heat in our special blackening seasoning
|
Batter-Fried Jumbo Shrimp
$18.95
Large fantails lightly battered and delicately fried
|
Parmesan Encrusted Walleye
$18.50
Boneless filet coated with parmesan cream &
Italian herbs, broiled until golden brown
|
Shrimp by the Pound*
$22.50
|
All entrees served with a cup of homemade soup, or tossed salad, Caesar salad or mixed field greens salad, vegetable of the day, oven baked hard crust Italian bread and choice of potato --baked, French fries or parsley parmesan new potatoes unless otherwise noted
(double baked potato add $1.25) |
|
|
|
Parsley Parmesan Potatoes
$2.75
|
Double Baked Potato
$3.55
|
|
|
|
|
|
|
Voted #1 by Chicago Magazine
|
|
|
Chocolate Brownie Cake
|
|
Caramel Apple Crunch
$5.25
|
|
 |
|
|
