All entrees served with a cup of homemade soup or salad, Caesar salad or mixed field greens and choice of potato (baked, French fries, or parsley parmesan new potatoes) or house rice pilaf (unless otherwise noted), vegetable of the day and oven-baked bread
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Tender filets lightly floured and sautéed in olive oil topped with a lemon-white wine sauce. Served with parsley parmesan new potatoes and vegetable of the day
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Pan-Sautéed Walleye
$18.95
Dusted in seasoned flour & pan-sautéed to a flaky golden brown, served with tatar sauce and lemon wedges
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Blackened Tillapia
$18.50
Tender filets pan-seared over high heat in our special blackening seasoning
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Batter-Fried Jumbo Shrimp
$19.50
Large fantails lightly battered and delicately fried
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Parmesan Encrusted Walleye
$18.50
Boneless filet coated with parmesan cream &
Italian herbs, broiled until golden brown
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Grilled Atlantic Salmon
$19.25
Premium Atlantic fillet topped with herb dill butter, served with rice pilaf
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Maryland Crab Cakes
$19.50
A blend of premium lump crab meats and special seasonings, atop our parmesan cream sauce, served with rice pilaf
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