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Tender filets lightly floured and sautéed in olive oil topped with a lemon-white wine sauce. Served with parsley parmesan new potatoes and vegetable of the day
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Pan-Sautéed Walleye
$18.25
Dusted in seasoned flour & pan-sautéed to a flaky golden brown, served with tatar sauce and lemon wedges
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Blackened Tillapia
$17.75
Tender filets pan-seared over high heat in our special blackening seasoning
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Batter-Fried Jumbo Shrimp
$18.95
Large fantails lightly battered and delicately fried
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Parmesan Encrusted Walleye
$18.50
Boneless filet coated with parmesan cream &
Italian herbs, broiled until golden brown
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Shrimp by the Pound*
$22.50
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All entrees served with a cup of homemade soup, or tossed salad, Caesar salad or mixed field greens salad, vegetable of the day, oven baked hard crust Italian bread and choice of potato --baked, French fries or parsley parmesan new potatoes unless otherwise noted
(double baked potato add $1.25) |
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